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OUR STORYA healthy, sustainable dining experience with premium Açaí products and other healthy treats. Since its inception, the brand has emphasized nutritious food options that align with modern nutritional trends. Committed to high-quality standards, we only use natural ingredients, avoid artificial additives, and prioritize environmental sustainability.
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OUR CONCEPTThe Heart of Brazil in the City Jungle: Imagine a place where Brazil's vibrant spirit merges with the urban jungle, not through clichés but through the country's authentic, natural beauty. At Jungle Berry we replace the coldness of the city with the lushness and warmth of nature. This isn't about Carnaval or samba: this is the Brazil of the Amazon River, the shine in its people's eyes, and the forest's untamed flavors.
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OUR PRODUCTSOur menu features the Amazon’s most celebrated superfruit, Açaí, in its purest form, served in a variety of delicious forms alongside other wholesome offerings such as Pão de Queijo, Tapioca, Panini and Super Juices. We only use natural ingredients, avoid artificial additives, non-GMO ingredients, frying-free cooking methods, and prioritize environmentally sustainable practices.
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OUR STORESWhen you walk into a Jungle Berry Store, you leave the city behind. You're greeted by a space that's alive - plants cascading from the ceiling, wooden waves flowing along the walls like the currents of the river, and the deep purple hues of açaí subtly integrated throughout. It’s a sensory experience that connects you with nature from the moment you step through the door. It's not just about food; it’s about energy - Brazilian energy that feeds the soul. Our eco-friendly stores aim to offer a unique, health-conscious dining experience.
Menu
Why is Jungle Berry the berry best açaí?
Other
Brands
Selected and hand-harvested in the Amazon riverside by local people (ribeirinhos).
Harvested at the best season and cold-pressed immediately to ensure maximum freshness.
Made from special açaí. guaranteeing a rich texture, vivid natural colour and superior nutritional density.
Sourced with local community engagement, supporting environmental conservation.
Organic-certified pulp.
Available in pure form or mixed with natural ingredients like guaraná or other fruits.
Shipped in refrigerated containers at -18°C, ensuring it remains fresh and high-quality during transport.
HARVESTING
TIMING
QUALITY
SUSTAINABILITY
CERTIFICATIONS
CUSTOMISATION
TRANSPORTATION
Often machine-harvested, which can lead to inconsistent quality and less focus on sustainability.
May take more than 24 hours to process, which can result in loss of nutrients, antioxidants, and colour.
Often uses lower-grade açaí pulp, leading to a thinner texture and reduced nutritional benefits.
May not always prioritise sustainable harvesting methods or environmental preservation.
May not have organic certification
or transparency in sourcing practices.
Limited options, often relying on pre-mixed
versions with artificial additives.
May not always follow strict temperature controls, affecting the freshness of the product upon arrival.
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