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Why is Jungle Berry the berry best açaí?
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Selected and hand-harvested in the Amazon riverside by local people (ribeirinhos).
Harvested at the at the optimal time of the season and cold-pressed immediately to ensure maximum freshness.
Made from special açaí. guaranteeing a rich texture, vivid natural colour and superior nutritional density.
Sourced with local community engagement, supporting environmental conservation.
Organic-certified pulp.
Available in pure form or mixed with natural ingredients like guaraná or other fruits.
Shipped in refrigerated containers at -18°C, ensuring it remains fresh and high-quality during transport.
HARVESTING
TIMING
QUALITY
SUSTAINABILITY
CERTIFICATIONS
CUSTOMISATION
TRANSPORTATION
Often machine-harvested, which can lead to inconsistent quality and less focus on sustainability.
May take more than 24 hours to process, which can result in loss of nutrients, antioxidants, and colour.
Often uses lower-grade açaí pulp, leading to a thinner texture and reduced nutritional benefits.
May not always prioritise sustainable harvesting methods or environmental preservation.
May not have organic certification
or transparency in sourcing practices.
Limited options, often relying on pre-mixed
versions with artificial additives.
May not always follow strict temperature controls, affecting the freshness of the product upon arrival.
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